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Madeline Martin

Madeline Martin

Heating Up History

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Virgin Boy eggs

Gross Out – Ancient Dining

The New Year has started and we’ve all eaten our fill of all things we usually wouldn’t and are trying to bounce back. Well, maybe I can help. Because where we celebrate our festivities of the season with sweet potatoes and sugar crusted cookies, people of long ago had a more interesting palate. Caution: you…

Filed Under: Interesting History Tagged With: dormouse dessert, eating a dormouse, eating ambergris, eating dormice, eating peacock, eating swan, fancy food in history, glilarium, history of Balut, history of gross food, history of Paris Green, Virgin Boy eggs

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madelinemmartin

👩🏻‍💻USA Today Bestselling author of #historicalromance, mother of minions, watcher of cat videos, drinker of wine, poster of pics

There’s no better way to celebrate a book being There’s no better way to celebrate a book being finished than a trip to Disney!  The last few days have been gorgeous!!!
Check out the book the snowman on the right is rea Check out the book the snowman on the right is reading in this adorable Amazon ad!! 😆📚😍❤️
OMG! I'm still two months out from The Last Booksh OMG! I'm still two months out from The Last Bookshop in London releasing and it is on the WWII Historical Fiction top sellers list!! 

I mean...it's at 100 of 100, but I'll take it! 🤣😆😁

Want a chance to win a copy? Check out the Goodreads giveaway link in my bio 📚😊
Ink is not amused. And also a little bite-y 🤣 Ink is not amused. And also a little bite-y 🤣
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